You can see the variety of fruits and vegetables nature offers us in the market or in the store. Plums, peaches, pineapples, pears, apricots, cabbage, peppers, radishes, carrots, potatoes and many other useful fruits are sold here.

For animals

The fruits of plants are not only eaten by people. There are those that people do not eat. For example, acorns or most berries that grow in the forest. But they are loved and enjoyed by animals. Cereals, such as wheat and rye, are also human food. Despite the fact that the grains of cereals are so small, they are very important, as they serve as the basis of nutrition. They are ground into flour, and bread is baked from it.

Storage

Ripe fruits are not stored for a long time. So that they do not deteriorate, they are placed in the refrigerator, dried, made juice or boiled jam, syrup, compote, jam.

Easy to rip

The height of many fruit trees is approximately equal to human height. But it was not always so. Gardeners had to work hard before they managed to get low plants, which greatly facilitated the harvest. All fruits have seeds inside the fruit, and the juicy pulp serves to protect the seeds from various injuries.

Ancient cultures

Man began to plant plants a very, very long time ago. So, the Egyptians, in addition to wheat, grew figs and date palms. The Bible says that Noah was the first to make grape wine, and olives were harvested in Crete long before the birth of Jesus Christ.Usually we are well aware of only those fruits that we eat.

Nevertheless, all plants have fruits, although not all of them are edible.